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Shiitake Chocolate

Prep Time:

10 Minutes

Cook Time:

0 Minutes


20-24 Servings


Super Easy

Everyone loves this chocolate, so easy to make, we always have a batch in our freezer.


50g Supreme Shrooms Shiitake Mushroom Powder

5 tablespoons melted coconut oil

4 tablespoons honey

3 tablespoons cacao powder

3 tablespoons peanut butter

3 tablespoons almond butter

3 tablespoons pure maple syrup

1 teaspoon vanilla bean paste

½ cup mixed nuts or seeds

Pinch sea salt


  • Mix all ingredients together until well combined

  • Spoon mixture into chocolate moulds or in a lined rectangular container

  • Place in the freezer until set

  • Once hard, take out of mould, or if in a container cut into bite sized pieces

  • Store in a sealed container in the freezer

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