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Lion's Mane Brownies

Prep Time:

10 Minutes

Cook Time:

30 Minutes


12-14 Servings



These delicious Lion's Mane Brownies are a healthy way to get the whole family to enjoy medicinal mushrooms. They are gluten free and contain no processed sugar and are absolutely delicious!


20g Supreme Shrooms Lion's Mane extract powder

170g butter, at room temperature

1/2 cup Canadian maple syrup

1/3 cup coconut sugar

2 lemons, rind finely grated

3 whole eggs

1 cup almond meal

150g cashews, roughly chopped

200g pitted dried dates, halved lengthways

1/2 teaspoon ground cinnamon


  • Preheat oven to 180°C. Line a 25 x 30cm pan with non-stick baking paper.

  • In a mixing bowl, place the Lion's Mane extract powder, butter, maple syrup, coconut sugar and lemon rind and beat with an electric mixer until smooth.

  • Then add the eggs, 1 at a time, beating after each addition until the mixture is well combined.

  • Now add the almond meal and continue to beat, scraping down the side of the bowl until just combined.

  • Using a wooden spoon, stir in the cashews and dates into the mixture.

  • Now spoon the mixture into the lined pan, using the back of a spatula to smooth it out.

  • Bake for about 30-35 minutes or until golden and a skewer inserted in the centre of the slice comes out clean.

  • Remove from the oven and let it cool before turning onto a wire rack.

  • Remove the baking paper and carefully turn the right way up.

  • Finally, sprinkle the cinnamon over the slice before cutting into rectangular pieces.

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